Easy Mango Shrimp Tacos

Ingredients :

Easy Mango Shrimp Taco Ingredients :

• 1 pound large shrimp, peeled and deveined.
• 1 packet Old El Paso Taco Seasoning.
• 1 tablespoon olive oil.
• 1 package Old El Paso (Small) Flour Tortillas.
• 1 batch 5-Ingredient Mango Salsa.
• 1 batch Sweet Chili Lime Crema.
• Optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro.

Sweet Chill Lime Cream Ingredients :

• 1 cup plain Greek yogurt or sour cream.
• Juice and zest of 1 lime.
• 1 teaspoon honey.
• 1/2 teaspoon chili powder.
• Pinch of salt.

Directions :

To Make the easy Mango shrimp Tacos :

Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated. Heat olive oil in a large saute pan over medium-high heat.  Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside.  Remove from heat, transfer the shrimp to a separate plate, and set aside. To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa.  Then drizzle with the sweet chili lime crema to taste.  Add optional toppings if desired.  Serve warm.

To make the sweet chili lime cream :

Whisk all ingredients together until combined.  For taste, add extra salt or honey if needed.