Banganapalli is a mango cultivar named after Banganapalli in India. Having Unblemished golden yellow, thin & edible skin, these mangoes are large, weighing on an average 350-400 grams and the pulp is full of fibers, firm and yellow with sweet taste.
Kesar Mangoes known to be, the best variety and referred to as the “Queen of Mangoes” .The variety looks like Alphonso but is unique in taste . Apart from having an attractive color, it also has a unique shelf life which is longer than that of the Alphonso. Kesar Mangos are cultivated and produced in Gujarat, Western India. This Indian variety is a mild flavored, firm fleshed mango which can range from purple to yellow skin with an oblong shape and is medium in size.
Sindri is a town located at in the Mirpur Khas District in the province of Sindh, Pakistan. Being a leading variety of Sindh, the shape of this fruit is ovalish long, size large, skin color lemon yellow when ripe, pulp color yellowish cadmium, texture fine and firm fibreless, stone size is medium, flavor pleasantly aromatic and awesome sweet taste.
It derives its name from village between Lucknow and Malihabad where it was originated as a superior chance seedling. Size small to medium, oblong, ventral, shoulder higher than dorsal, beak and sinus absent, color yellow when ripe, skin thin, pulp fiber less, flesh firm, very sweet, flavor nice. Stone very small, oblong, variety good to very best, bearing heavy, mid season (July), keeping and peeling quality good in the 18th century, the Dasheri mango first appeared in the gardens of Nawab of Lucknow. Since then numbers of Dasheri plants have been produced and planted throughout India.